Samantha Lee Huey

12PUBLICATIONS
38CO-AUTHORS
Food properties (incl. characteristics and health benefits)Neural networksNutrigenomics and personalised nutritionQuery processing and optimisationAgricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Aug 30, 2026
Effect of a complementary feeding intervention based on iron- and zinc-biofortified pearl millet on the gut microbiota in 12-18-month-old children: a randomized trial.

|Jul 06, 2026
Applying Artificial Intelligence and machine learning in precision nutrition.

|Nov 08, 2025
Principles and Guidelines for the Practice of Precision Nutrition in the Indian Context: A Narrative Review.

Sonal G Jain, Sai Sravani Vennam, Geeta Dharmatti

|Nov 05, 2025
SciDaSynth: Interactive Structured Data Extraction From Scientific Literature With Large Language Model.

Xingbo Wang, Samantha L Huey, Rui Sheng

|Oct 08, 2024
Review of the facilitators and barriers to adoption of biofortified foods and food products.

Samantha L Huey, Saiful Islam, Neel H Mehta

|Nov 09, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.

Samantha L Huey, Elsa M Konieczynski, Neel H Mehta

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Frequent Collaborators

10 joint publications

Saurabh Mehta

5 joint publications

Jesse T Krisher

4 joint publications

Valerie M Friesen

4 joint publications

Neel H Mehta