Eva Monterrosa
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Nov 09, 2023
A systematic review of the impacts of post-harvest handling on provitamin A, iron and zinc retention in seven biofortified crops.Samantha L Huey, Elsa M Konieczynski, Neel H Mehta
|Aug 27, 2023
Sensory acceptability of biofortified foods and food products: a systematic review.Samantha L Huey, Arini Bhargava, Valerie M Friesen
|Nov 17, 2022
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.Samantha L Huey, Neel H Mehta, Elsa M Konieczynski
|Jan 12, 2022
Changing Behavior, Attitudes, and Beliefs About Food Safety: A Scoping Review of Interventions Across the World and Implications for Empowering Consumers.Sarah Bauerle Bass, Jesse Brajuha, Patrick J Kelly
|Dec 28, 2020
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.Eva C Monterrosa, Edward A Frongillo, Adam Drewnowski
|Dec 28, 2020
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.Adam Drewnowski, Eva C Monterrosa, Saskia de Pee
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Frequent Collaborators
3 joint publications
Samantha L Huey
3 joint publications
Neel H Mehta
3 joint publications
Jesse T Krisher
3 joint publications
Arini Bhargava
3 joint publications
Valerie M Friesen
3 joint publications
Saurabh Mehta
2 joint publications
Edward A Frongillo
2 joint publications
Elsa M Konieczynski
2 joint publications
Valerie M Friesen
2 joint publications
Annette M Nyangaresi
