Annette M Nyangaresi

2PUBLICATIONS
9CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteins
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Publications (2)

|Aug 27, 2023
Sensory acceptability of biofortified foods and food products: a systematic review.

Samantha L Huey, Arini Bhargava, Valerie M Friesen

|Nov 17, 2022
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.

Samantha L Huey, Neel H Mehta, Elsa M Konieczynski

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