Valerie M Friesen
5PUBLICATIONS
13CO-AUTHORS
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Publications (5)
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|Aug 27, 2023
Sensory acceptability of biofortified foods and food products: a systematic review.Samantha L Huey, Arini Bhargava, Valerie M Friesen
|Feb 23, 2023
Comparing two simplified questionnaire-based methods with 24-h recalls for estimating fortifiable wheat flour and oil consumption in Mandaluyong City, Philippines.Valerie M Friesen, Jody C Miller, Ryan B Bitantes
|Nov 17, 2022
Bioaccessibility and bioavailability of biofortified food and food products: Current evidence.Samantha L Huey, Neel H Mehta, Elsa M Konieczynski
|Mar 26, 2022
Review of the Impact Pathways of Biofortified Foods and Food Products.Samantha L Huey, Jesse T Krisher, Arini Bhargava
|Mar 09, 2022
Decisions to Start, Strengthen, and Sustain Food Fortification Programs: An Application of the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) Framework in Nigeria.Valerie M Friesen, Mduduzi N N Mbuya, Frank T Wieringa
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Frequent Collaborators
5 joint publications
Mduduzi N N Mbuya
3 joint publications
Samantha L Huey
3 joint publications
Neel H Mehta
3 joint publications
Saurabh Mehta
2 joint publications
Elsa M Konieczynski
2 joint publications
Arini Bhargava
2 joint publications
Jesse T Krisher
2 joint publications
Eva Monterrosa
2 joint publications
Annette M Nyangaresi
1 joint publications
Frank T Wieringa
