Susana Sánchez-León
6PUBLICATIONS
25CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition.María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz
|May 28, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz
|Dec 28, 2021
Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients.María H Guzmán-López, Susana Sánchez-León, Miriam Marín-Sanz
|Dec 10, 2021
A Bioinformatic Workflow for InDel Analysis in the Wheat Multi-Copy α-Gliadin Gene Family Engineered with CRISPR/Cas9.María H Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León
|Apr 17, 2021
Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species.Joan Renard, Irene Martínez-Almonacid, Indira Queralta Castillo
|Dec 04, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.Susana Sánchez-León, Carmen Haro, Myriam Villatoro
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Frequent Collaborators
5 joint publications
Francisco Barro
4 joint publications
María H Guzmán-López
3 joint publications
Isabel Comino
3 joint publications
Carolina Sousa
3 joint publications
Miriam Marín-Sanz
2 joint publications
Carmen Haro
2 joint publications
Blanca B Landa
1 joint publications
Luis Vaquero
1 joint publications
Verónica Segura
1 joint publications
Jorge Pastor
