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Jorge Pastor

1PUBLICATIONS

8CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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|Dec 04, 2020

Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.

Susana Sánchez-León, Carmen Haro, Myriam Villatoro

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Carolina Sousa

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Susana Sánchez-León

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Isabel Comino

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