Santiago Vivas

2PUBLICATIONS
8CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Dec 04, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.

Susana Sánchez-León, Carmen Haro, Myriam Villatoro

|Sep 21, 2020
New celiac disease biomarkers.

Laura Rodríguez-Martín, Luis Vaquero, Santiago Vivas

Pageof 1

Frequent Collaborators

1 joint publications

Susana Sánchez-León

1 joint publications

Carmen Haro

1 joint publications

Luis Vaquero

1 joint publications

Isabel Comino