Carmen Haro

4PUBLICATIONS
18CO-AUTHORS
Predictive and prognostic markersPlant cell and molecular biologyHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)
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Publications (4)

|Jan 11, 2025
Gut Microbiota Interacts with Dietary Habits in Screenings for Early Detection of Colorectal Cancer.

Ana Vega-Rojas, Carmen Haro, Helena Molina-Abril

|May 28, 2022
Primer Choice and Xylem-Microbiome-Extraction Method Are Important Determinants in Assessing Xylem Bacterial Community in Olive Trees.

Manuel Anguita-Maeso, Carmen Haro, Juan A Navas-Cortés

|May 28, 2022
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.

Carmen Haro, María H Guzmán-López, Miriam Marín-Sanz

|Dec 04, 2020
Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.

Susana Sánchez-León, Carmen Haro, Myriam Villatoro

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Frequent Collaborators

3 joint publications

Blanca B Landa

2 joint publications

Susana Sánchez-León

2 joint publications

Isabel Comino

2 joint publications

Carolina Sousa