Haiyan Gao

6PUBLICATIONS
8CO-AUTHORS
Food engineeringFood packaging, preservation and processingWastewater treatment processesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (6)

|Jun 20, 2026
Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch-lipid complexes with different fatty acid chain lengths.

|Mar 05, 2024
Effect of enzymatic hydrolysis of arabinoxylan on the quality of frozen dough during the subfreezing process.

Nannan Zhu, Yufen Liu, Xing Zhang

|Oct 28, 2023
Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs.

Heng Wang, Mengyu Wang, Jie Zeng

|Oct 18, 2022
Effects of different storage temperatures and time on frozen storage stability of steamed bread.

Haiyan Gao, Jingjing Zeng, Yueqi Qin

|Mar 23, 2022
Effect of subfreezing storage on the qualities of dough and bread containing pea protein.

Yunfei Dai, Haiyan Gao, Jie Zeng

|Jan 08, 2021
Rheological and microstructural characterization of wheat dough formulated with konjac glucomannan.

Kexin Meng, Haiyan Gao, Jie Zeng

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Frequent Collaborators

5 joint publications

Jie Zeng

1 joint publications

Jingjing Zeng

1 joint publications

Yueqi Qin

1 joint publications

Zhaojun Wang