Fengjuan Xiang

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Jun 20, 2026
Effects of microwave treatment on the physicochemical properties, structure, and in vitro digestibility of sweet potato starch-lipid complexes with different fatty acid chain lengths.

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Frequent Collaborators

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Jinfeng Hua

1 joint publications

Haiyan Gao

1 joint publications

Jie Zeng