Esther Garcia-Cela

8PUBLICATIONS
24CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsMicrobial ecologyFood chemistry and food sensory scienceManufacturing safety and quality
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Publications (8)

|Aug 28, 2025
Real-time CO2 monitoring for early detection of grain spoilage and mycotoxin contamination.

Elisavet Kiaitsi, Sandro Zanardi, Michael Sulyok

|May 28, 2022
Interacting Environmental Stress Factors Affect Metabolomics Profiles in Stored Naturally Contaminated Maize.

Esther Garcia-Cela, Michael Sulyok, Carol Verheecke-Vaessen

|May 15, 2020
Visualizing the invisible: class excursions to ignite children's enthusiasm for microbes.

Terry J McGenity, Amare Gessesse, John E Hallsworth

|Feb 29, 2020
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities.

Marta García-Díaz, Jessica Gil-Serna, Belén Patiño

|Aug 30, 2019
Influence of Two Garlic-Derived Compounds, Propyl Propane Thiosulfonate (PTS) and Propyl Propane Thiosulfinate (PTSO), on Growth and Mycotoxin Production by Fusarium Species In Vitro and in Stored Cereals.

Kalliopi Mylona, Esther Garcia-Cela, Michael Sulyok

|Feb 17, 2019
Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30.

Antonio Mauro, Esther Garcia-Cela, Amedeo Pietri

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Frequent Collaborators

5 joint publications

Angel Medina

3 joint publications

Michael Sulyok

2 joint publications

Carol Verheecke-Vaessen

2 joint publications

Naresh Magan