María Cristina Añón

5PUBLICATIONS
14CO-AUTHORS
Cheminformatics and quantitative structure-activity relationshipsAgricultural molecular engineering of nucleic acids and proteinsPowder and particle technologyAnimal welfareFood properties (incl. characteristics and health benefits)
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Publications (5)

|Jan 10, 2026
Multitarget Amaranth Peptides: ACE Inhibition, ACE2 Modulation, and Bioavailability Assessment.

Agustina E Nardo, Santiago E Suárez, Susan F García Fillería

|Nov 08, 2023
Characterization and Bile Acid Binding Capacity of Dietary Fiber Obtained from Three Different Amaranth Products.

Ana Clara Sabbione, María Cristina Añón, Adriana Scilingo

|Dec 11, 2022
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.

Mariana Rodríguez Arzuaga, Analía G Abraham, Lilia Ahrné

|Sep 22, 2021
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

Jessica Báez, Adriana M Fernández-Fernández, Valeria Tironi

|Oct 11, 2019
Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats.

Martín S Sisti, Adriana Scilingo, María Cristina Añón

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Frequent Collaborators

1 joint publications

Agustina E Nardo

1 joint publications

Santiago E Suárez

1 joint publications

Susan F García Fillería

1 joint publications

Alejandra V Quiroga