Valeria Tironi

6PUBLICATIONS
17CO-AUTHORS
Phycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Functional materialsAnimal welfareFood properties (incl. characteristics and health benefits)
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Publications (6)

|Mar 23, 2026
The Bioactive Side of Peas: Bio-functional Potential of Pea-Derived Ingredients on Cardiovascular Health.

María A Cipollone, Ana C Sabbione, Alejandra F Quiroga

|Apr 11, 2024
Characterization, Bioaccesibility and Antioxidant Activities of Phenolic Compounds Recovered from Yellow pea (Pisum sativum) Flour and Protein Isolate.

María Agustina Cipollone, Ariel Fontana, Susan García Fillería

|Mar 13, 2024
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.

María Agustina Cipollone, Analía G Abraham, Ariel Fontana

|Dec 15, 2023
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity.

Mariela Rodríguez, Federico Bianchi, Barbara Simonato

|Sep 22, 2021
Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate.

Jessica Báez, Adriana M Fernández-Fernández, Valeria Tironi

|Nov 04, 2020
Antioxidant effect of amaranth flour or protein isolate incorporated in high-fat diets fed to Wistar rats. Influence of dose and administration duration.

Susan F García Fillería, Mariela Rodríguez, Valeria A Tironi

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Frequent Collaborators

3 joint publications

Ariel Fontana

2 joint publications

Mariela Rodríguez

2 joint publications

María Agustina Cipollone

2 joint publications

Susan García Fillería