Analía Graciela Abraham
8PUBLICATIONS
17CO-AUTHORS
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Publications (8)
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|May 24, 2025
Lactic Acid Bacteria Strains Isolated from Jerusalem Artichoke (Helianthus tuberosus L.) Tubers as Potential Probiotic Candidates.Carolina Iraporda, Irene A Rubel, Ana A Bengoa
|Mar 13, 2024
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour.María Agustina Cipollone, Analía G Abraham, Ariel Fontana
|Sep 27, 2023
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages.Diego Lisboa Rios, Patrícia Costa Lima da Silva, César Silva Santana Moura
|Dec 11, 2022
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed.Mariana Rodríguez Arzuaga, Analía G Abraham, Lilia Ahrné
|Jun 10, 2022
Inulin addition improved probiotic survival in soy-based fermented beverage.Carolina Iraporda, Irene A Rubel, Nicole Managó
|Nov 25, 2021
Water kefir: Factors affecting grain growth and health-promoting properties of the fermented beverage.María Dolores Pendón, Ana Agustina Bengoa, Carolina Iraporda
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Frequent Collaborators
4 joint publications
Graciela Liliana Garrote
3 joint publications
Ana Agustina Bengoa
2 joint publications
Carolina Iraporda
2 joint publications
Irene A Rubel
2 joint publications
Guillermo D Manrique
1 joint publications
Mariana Rodríguez Arzuaga
1 joint publications
Lilia Ahrné
1 joint publications
María C Añón
1 joint publications
Ariel Fontana
1 joint publications
Valeria A Tironi
