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Yiting Guo

4PUBLICATIONS
5CO-AUTHORS
FermentationSurface water quality processes and contaminated sediment assessmentHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Journal

Publications (4)

Sort by Publication Date:
|Jan 07, 2026
Transcriptomic analysis of peptide production from solid-state fermented soybean meal by Bacillus subtilis SBM_1.

Dandan Liu, Junsong Zhu, Yiting Guo

|Nov 13, 2025
Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in <i>Pseudomonas fluorescens</i> by Plasma-Activated Water.

Yi-Ming Zhao, Qing-Yun Zhang, Lin Zhang

|Jan 27, 2025
Research progress in the application of infrared blanching in fruit and vegetable drying process.

Yasmine Bouhile, Yiting Guo, Bengang Wu

|Jan 29, 2024
Research progress in the application of catalytic infrared technology in fruit and vegetable processing.

Bengang Wu, Yuanjin Ma, Yiting Guo

Pageof 1

Frequent Collaborators

4 joint publications

Haile Ma

1 joint publications

Yu-Long Bao

1 joint publications

Rong-Hai He

1 joint publications

Bengang Wu

1 joint publications

Yuqing Duan

Frequent Collaborators

4 joint publications

Haile Ma

1 joint publications

Yu-Long Bao

1 joint publications

Rong-Hai He

1 joint publications

Bengang Wu

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