Yulong Bao

9PUBLICATIONS
10CO-AUTHORS
Genetically modified animalsAgricultural molecular engineering of nucleic acids and proteinsSurface water quality processes and contaminated sediment assessmentFood packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jul 28, 2026
Effect of Tween 20 and 80 Addition During the Chopping Process on Gel Quality of Silver Carp Surimi.

|Mar 14, 2026
Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences.

Yulong Bao, Hao Gou, Wanjun Xu

|Nov 13, 2025
Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water.

Yi-Ming Zhao, Qing-Yun Zhang, Lin Zhang

|May 21, 2025
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies.

Fengyuan Liu, Nicolas Delchier, Yulong Bao

|Jan 08, 2025
Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review.

Xiaolu Li, Yicheng Wu, Ruilin Duan

|Jun 11, 2024
Effects of chopping temperature on the gel quality of silver carp (Hypophthalmichthys molitrix) surimi: insight from gel-based proteomics.

Yulong Bao, Dan Yan, Guoliang Xu

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Frequent Collaborators

2 joint publications

Hui Hong

1 joint publications

Yi-Ting Guo

1 joint publications

Rong-Hai He

1 joint publications

Hai-Le Ma