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María Rodríguez-Pérez

8PUBLICATIONS
23CO-AUTHORS
Oenology and viticultureGenome structure and regulationAutoimmunityPeripheral nervous systemPredictive and prognostic markers
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Journal

Publications (8)

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|Jul 29, 2025
Valorization of Olive Oil and Wine Industry Byproducts: Challenges and Opportunities in Sustainable Food Applications.

María Rodríguez-Pérez, Beatriz García-Béjar, Emma Burgos-Ramos

|Jan 14, 2025
Central Downregulation of S-Resistin Alleviates Inflammation in EWAT and Liver and Prevents Adipocyte Hypertrophy.

María Rodríguez, Eduardo Moltó, Rosario Serrano

|Jun 19, 2024
Reduction in Hippocampal Amyloid-β Peptide (Aβ) Content during Glycine-Proline-Glutamate (Gly-Pro-Glu) Co-Administration Is Associated with Changes in Inflammation and Insulin-like Growth Factor (IGF)-I Signaling.

Laura M Frago, Emma Burgos-Ramos, María Rodríguez-Pérez

|Mar 28, 2024
Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol.

Marta Gonçalves, Anna Aiello, María Rodríguez-Pérez

|Oct 28, 2023
Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine.

Paula Silva, María Rodríguez-Pérez, Emma Burgos-Ramos

|Dec 13, 2021
Olive oil and wine as source of multi-target agents in the prevention of Alzheimer disease.

Paula Silva, María Rodríguez-Pérez, Óscar Gómez-Torres

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Frequent Collaborators

6 joint publications

Emma Burgos-Ramos

4 joint publications

Paula Silva

3 joint publications

Cristina Pintado-Losa

2 joint publications

Eduardo Moltó

2 joint publications

Nilda Gallardo

2 joint publications

Antonio Andrés

2 joint publications

Óscar Gómez-Torres

1 joint publications

Rodrigo Torrillas-de la Cal

1 joint publications

Rosario Serrano

1 joint publications

Iván Parralejo

Frequent Collaborators

6 joint publications

Emma Burgos-Ramos

4 joint publications

Paula Silva

3 joint publications

Cristina Pintado-Losa

2 joint publications

Eduardo Moltó

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