Deog-Hwan Oh
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Sep 12, 2024
Emulsifying properties of egg proteins: Influencing factors, modification techniques, and applications.Yujuan Tian, Xiaohui Lv, Deog-Hwan Oh
|Jan 17, 2018
Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.Charles Nkufi Tango, Shuai Wei, Imran Khan
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