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Carles Rosés

5PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutrition

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Publications (5)

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|Jul 10, 2023

Effects of Glucosinolate-Enriched Red Radish (<i>Raphanus sativus</i>) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities.

Carles Rosés, Paula Garcia-Ibañez, Agatha Agudelo

|Dec 11, 2022

Association of the Gut Microbiota with the Host's Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition.

Maite Villaseñor-Aranguren, Carles Rosés, José Ignacio Riezu-Boj

|Dec 24, 2021

An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome.

Carles Rosés, Juan Antonio Nieto, Blanca Viadel

|Jun 02, 2021

The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers.

Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo

|Mar 06, 2021

Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population.

Carles Rosés, Amanda Cuevas-Sierra, Salvador Quintana

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Frequent Collaborators

4 joint publications

Fermín I Milagro

2 joint publications

José Ignacio Riezu-Boj

2 joint publications

Micaela Carvajal

1 joint publications

Amanda Cuevas-Sierra

1 joint publications

J Alfredo Martínez

1 joint publications

Paula Garcia-Ibañez

1 joint publications

Juan Antonio Nieto

1 joint publications

Diego A Moreno

1 joint publications

Omar Ramos-Lopez

Frequent Collaborators

4 joint publications

Fermín I Milagro

2 joint publications

José Ignacio Riezu-Boj

2 joint publications

Micaela Carvajal

1 joint publications

Amanda Cuevas-Sierra

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