Juan Antonio Nieto Fuentes

6PUBLICATIONS
22CO-AUTHORS
Food engineeringFood properties (incl. characteristics and health benefits)Biologically active moleculesMicrobial ecologyApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)
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Publications (6)

|Jan 10, 2026
Centrifugation-Assisted Ultrafiltration as an Innovative Methodology to Enhance Phenolic Compound Bioaccessibility and Bioavailability from Winery By-Product Extracts.

Juan Antonio Nieto, Laura Jaime, Marin Prodanov

|Dec 11, 2025
A New Resistant Starch Material Obtained from Faba Beans (Vicia faba L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model.

Teodoro Suárez-Diéguez, Mariza Olvera Nájera, Mariana Silva

|Aug 29, 2024
Modulation of the Hyperglycemia Condition in Diabetic Lab Rats with Extracts of the Creole Jamaica Flower (Hibiscus sabdariffa L.) from the Morelia Region (Mexico).

Teodoro Suárez-Diéguez, Marta Palma-Morales, Gloria Isabel Camacho Bernal

|Jul 20, 2023
Microbiota dysbiosis caused by dietetic patterns as a promoter of Alzheimer's disease through metabolic syndrome mechanisms.

Víctor Navalón-Monllor, Laura Soriano-Romaní, Mariana Silva

|Aug 07, 2021
Immunonutritional Protease Inhibitors from T. durum and A. sativa Display Metabolic Similarities When Assayed on Human Macrophage-like Cells.

Bartosz Fotschki, Aurora Garcia Tejedor, Juan Antonio Nieto Fuentes

|Jun 02, 2021
The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers.

Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo

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Frequent Collaborators

2 joint publications

Teodoro Suárez-Diéguez

2 joint publications

Aurora García-Tejedor

1 joint publications

Paula Garcia-Ibañez

1 joint publications

Carles Roses