Michael Rogers

11PUBLICATIONS
14CO-AUTHORS
GlycoconjugatesTheory and design of materialsPharmaceutical delivery technologiesFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (11)

|Oct 18, 2023
Halogen- and hydrogen-bonded self-assembled fibrillar networks of substituted 1,3:2,4-dibenzylidene-D-sorbitols (DBS).

Y Bai, P Nasr, G King

|Sep 08, 2023
Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic.

A Sultani, S M Ghazani, A G Marangoni

|Apr 19, 2023
Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity.

Y L Li, J D Ulbikas, S Hamad

|Nov 11, 2022
Microorganisms Special Issue "How Do Food and Probiotics Influence the Composition and Activity of the Gut Microbiota?"

Gisèle LaPointe, Michael A Rogers

|Jul 27, 2021
Sous Vide Cook Temperature Alters the Physical Structure and Lipid Bioaccessibility of Beef Longissimus Muscle in TIM-1.

E A L West, A X Xu, B M Bohrer

|Apr 30, 2021
Supramolecular Fractal Growth of Self-Assembled Fibrillar Networks.

Pedram Nasr, Hannah Leung, France-Isabelle Auzanneau

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Frequent Collaborators

3 joint publications

Yaqi Lan

2 joint publications

A J Wright

2 joint publications

Alejandro Marnangoni

2 joint publications

Richard G Weiss