Ximena Schmidt Rivera

5PUBLICATIONS
21CO-AUTHORS
Building industry studiesCross-sectional analysisFood properties (incl. characteristics and health benefits)Food technology
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Publications (5)

|May 11, 2026
Engaging chefs in sustainable practice using Theory U to address greenhouse gas emissions and food waste.

|Jan 04, 2024
The environmental impact of beef and ultra-processed food consumption in Brazil.

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva

|Apr 12, 2022
An Environmental and Nutritional Evaluation of School Food Menus in Bahia, Brazil That Contribute to Local Public Policy to Promote Sustainability.

Alana Kluczkovski, Camilla A Menezes, Jacqueline Tereza da Silva

|Apr 06, 2021
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.

A Kluczkovski, R Lait, C A Martins

|Jun 06, 2020
Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events.

Alana Kluczkovski, Joanne Cook, Helen F Downie

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Frequent Collaborators

4 joint publications

Christian Reynolds

3 joint publications

Alana Kluczkovski

3 joint publications

Jacqueline Tereza da Silva

2 joint publications

Sarah L Bridle