Charlotte Serrem
5PUBLICATIONS
8CO-AUTHORS
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Publications (5)
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|May 10, 2024
Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits.Amos Kipkemoi Ronoh, Charlotte Atsango Serrem, Susan Balaba Tumwebaze
|Jun 15, 2022
Effect of incorporation of snail meat powder on sensory attributes and consumer acceptability of sorghum-wheat buns.Fredrick B Agengo, Arnold N Onyango, Charlotte A Serrem
|Aug 17, 2021
Food safety and sanitation challenges of public university students in a developing country.Kevin Serrem, Csaba Bálint Illés, Charlotte Serrem
|Sep 30, 2020
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack.Prisca Linda Rapando, Charlotte Atsango Serrem, Dorcas Jepkorir Serem
|Sep 26, 2020
Prevalence and Risk Factors of Elevated Blood Pressure and Elevated Blood Glucose among Residents of Kajiado County, Kenya: A Population-Based Cross-Sectional Survey.Anita Nyaboke Ongosi, Calistus Wilunda, Patou Masika Musumari
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Frequent Collaborators
1 joint publications
Fredrick B Agengo
1 joint publications
Arnold N Onyango
1 joint publications
Amos Kipkemoi Ronoh
1 joint publications
Susan Balaba Tumwebaze
1 joint publications
Anita Nyaboke Ongosi
1 joint publications
Calistus Wilunda
1 joint publications
Chia-Wen Wang
1 joint publications
Csaba Bálint Illés
