Anna Y Alekseeva

3PUBLICATIONS
9CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)Genetically modified field crops and pasture
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Publications (3)

|Apr 28, 2026
Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates.

|May 01, 2025
Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model system.

Anna I Alekseeva, Kun Ye, Johanna Mentani

|Jul 27, 2022
Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia.

Maarten de Jong, Anna Y Alekseeva, Kulwa F Miraji

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Frequent Collaborators

2 joint publications

Eddy J Smid

2 joint publications

Sijmen E Schoustra

1 joint publications

Johanna Mentani

1 joint publications

Judith C M Wolkers-Rooijackers