Joana Odila Pereira

7PUBLICATIONS
21CO-AUTHORS
Genetically modified treesSurface water quality processes and contaminated sediment assessmentFood engineeringAquacultureChemical and thermal processes in energy and combustion
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Feb 24, 2024
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.

Joana Odila Pereira, Diana Oliveira, Margarida Faustino

|Jul 29, 2023
Effect of Mannan Oligosaccharides Extracts in Uropathogenic Escherichia coli Adhesion in Human Bladder Cells.

Margarida Faustino, Sara Silva, Eduardo M Costa

|Apr 22, 2023
Peptide extract from spent yeast improves resistance of Saccharomyces cerevisiae to oxidative stress.

Ana Lopes, João Azevedo-Silva, Erdem Carsanba

|Feb 11, 2023
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates.

Sandra Borges, Joana Odila, Glenise Voss

|Feb 11, 2023
Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications.

Eduardo M Costa, Ana Sofia Oliveira, Sara Silva

|Dec 23, 2022
Spent Yeast Valorization for Food Applications: Effect of Different Extraction Methodologies.

Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira

Pageof 2

Frequent Collaborators

6 joint publications

Carlos M H Ferreira

6 joint publications

Ana Paula Carvalho

4 joint publications

Margarida Faustino

3 joint publications

Manuela Pintado