Jose Miguel Garcia-Garví

1PUBLICATIONS
6CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 22, 2024
Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye.

Armin Amanpour, Mostafa Soltani, Leontina Lipan

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Frequent Collaborators

1 joint publications

Armin Amanpour

1 joint publications

Mostafa Soltani

1 joint publications

Leontina Lipan

1 joint publications

Francisca Hernández-García