Małgorzata Morawska-Tota

4PUBLICATIONS
12CO-AUTHORS
BiomechanicsFood packaging, preservation and processingPowder and particle technologyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jun 26, 2026
Effects of Single, Maximal Intensity Exercise Unit on Selected Markers of Bone and Connective Tissue Turnover in Young Men.

|May 13, 2026
Glutathione Delivery Using a Furcellaran-Chitosan System: Effects of Microencapsulation and Incorporation Strategy on Digestion in a Food Matrix.

|May 11, 2024
Design and In Vitro Activity of Furcellaran/Chitosan Multilayer Microcapsules for the Delivery of Glutathione and Empty Model Multilayer Microcapsules Based on Polysaccharides.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Aleksandra Such

|Jul 27, 2022
Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes.

Małgorzata Morawska-Tota, Łukasz Tota, Joanna Tkaczewska

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Frequent Collaborators

2 joint publications

Ewelina Jamróz

1 joint publications

Joanna Tkaczewska

1 joint publications

Mariola Drozdowska

1 joint publications

Aleksandra Such