Shaoming Wang

15PUBLICATIONS
26CO-AUTHORS
Predictive and prognostic markersMajor global burdens of diseaseFood properties (incl. characteristics and health benefits)Chinese languagesMortality
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Publications (15)

|Mar 10, 2025
Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in China.

Shanrui Ma, Yueying Zhang, Shuanghua Xie

|Sep 20, 2023
Geographic, sex and socioeconomic disparities in esophageal cancer incidence in China: A population-based study.

Xianhui Ran, Hongmei Zeng, Rongshou Zheng

|Jul 28, 2023
Changes in Geographic Variation and Socioeconomic Inequalities in Esophageal Cancer Mortality in China, 1973-2017.

Xianhui Ran, Rongshou Zheng, Hongmei Zeng

|Aug 01, 2022
The survival of esophageal cancer by subtype in China with comparison to the United States.

Lan An, Rongshou Zheng, Hongmei Zeng

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