Wenqiang Wei

36PUBLICATIONS
45CO-AUTHORS
Nutritional epidemiologyPredictive and prognostic markersPolitical economy and social changeMajor global burdens of diseaseCancer diagnosis
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Publications (36)

|Jun 22, 2026
Plant-based diet quality is associated with esophageal mucosa-associated microbiome profiles and disease severity in a high-risk Chinese population.

|Apr 30, 2026
Impact of a pro-inflammatory diet on upper gastrointestinal cancer risk: evidence from a population-based cohort in high-risk areas of China.

|Feb 24, 2026
Psychological health mediates the association between diet and upper gastrointestinal cancer: a cross-sectional analysis from a large-scale population-based screening project.

Yueying Zhang, Shanrui Ma, Xinqing Li

|Oct 31, 2025
Associations between serum sex steroid hormone metabolites and gastric cancer and precancerous lesions in men: A 11.8-year prospective study.

Jiayue Li, Wei Cui, Feifan He

|Oct 07, 2025
Cervical cancer burden and trends in China, 2000-2020: Asia-Pacific international comparisons and insights for elimination goals.

Shanrui Ma, Kexin Sun, Bingfeng Han

|Sep 03, 2025
Over one-third of cancer cases and two-fifths of cancer deaths in southern China are preventable: Insights from the latest representative population-based cancer registry data and risk factor survey.

Xiaolan Wen, Yu Liao, Jiayue Li

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Frequent Collaborators

10 joint publications

Shaoming Wang

5 joint publications

Ru Chen

4 joint publications

Jiachen Zhou

4 joint publications

Rongshou Zheng