Shuanghua Xie

5PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersNutritional epidemiology
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Publications (5)

|Mar 10, 2025
Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in China.

Shanrui Ma, Yueying Zhang, Shuanghua Xie

|Jul 27, 2022
Association Between Baseline C-Reactive Protein and the Risk of Lung Cancer: A Prospective Population-Based Cohort Study.

Jian Yin, Gang Wang, Zheng Wu

|Jun 28, 2021
Surveillance of premalignant gastric cardia lesions: A population-based prospective cohort study in China.

Jianhua Gu, Shuanghua Xie, Shaoming Wang

|Jan 05, 2020
The association between fasting blood glucose trajectory and cancer risk in Chinese population without diabetes.

Xiaoshuang Feng, Gang Wang, Zhangyan Lyu

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