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Li Yang

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Mar 14, 2026

Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from <i>C. osmantha</i> Leaves (PECOL) Regulates Broiler Flavor.

Manting Ma, Wanxi He, Xiajin Lin

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Yibing Wang

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Yao Gu

Frequent Collaborators

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Yibing Wang

1 joint publications

Yao Gu

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