Yao Gu

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 14, 2026
Using Integrated Microbiome-Metabolome-Genome Axis Data to Elucidate the Mechanism by Which Polyphenol Content in the Extract from C. osmantha Leaves (PECOL) Regulates Broiler Flavor.

Manting Ma, Wanxi He, Xiajin Lin

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Frequent Collaborators

1 joint publications

Yibing Wang

1 joint publications

Li Yang