Yongtao Wang
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Mar 13, 2024
Semirational Design Based on Consensus Sequences to Balance the Enzyme Activity-Stability Trade-Off.Yang Zhao, Kun Chen, Haixia Yang
|Mar 11, 2023
Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.Jiayue Xu, Jialu Lin, Sijia Peng
|Sep 29, 2022
Effect of ultra-high pressure homogenization on microorganism and quality of composite pear juice.Yan Liu, Mengyu Liao, Lei Rao
|Sep 23, 2022
Comparison of the Effects of High Hydrostatic Pressure and Pasteurization on Quality of Milk during Storage.Tongtong Yu, Xiaojun Zhang, Ruoyi Feng
|Sep 20, 2022
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review.Wenxin Wang, Peiqing Yang, Lei Rao
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