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Liang Zhao

4PUBLICATIONS

5CO-AUTHORS

Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processing

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Publications (4)

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|May 09, 2024

A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.

Jinge Xu, Sijia Peng, Yandi Xiong

|Mar 11, 2023

Development of an HPLC-PDA Method for the Determination of Capsanthin, Zeaxanthin, Lutein, β-Cryptoxanthin and β-Carotene Simultaneously in Chili Peppers and Products.

Jiayue Xu, Jialu Lin, Sijia Peng

|Nov 07, 2022

The stability and spicy taste masking effect of capsaicin loaded α-lactalbumin micelles formulated in defatted cheese.

Zekun Li, Zhenmin Liu, Haibo Mu

|Oct 19, 2021

Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting.

Fengzhang Wang, Yan Ma, Yongtao Wang

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Frequent Collaborators

3 joint publications

Xiaojun Liao

1 joint publications

Yuan Li

1 joint publications

Yongtao Wang

1 joint publications

Yongtao Wang

1 joint publications

Lei Rao

Frequent Collaborators

3 joint publications

Xiaojun Liao

1 joint publications

Yuan Li

1 joint publications

Yongtao Wang

1 joint publications

Yongtao Wang

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