Lei Rao

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|May 09, 2024
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.

Jinge Xu, Sijia Peng, Yandi Xiong

|May 01, 2023
The underlying mechanism of bacterial spore germination: An update review.

Fengzhi Lyu, Tianyu Zhang, Meng Gui

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