Yongtao Wang

4PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processingWastewater treatment processesBacteriology
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Publications (4)

|May 09, 2024
A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation.

Jinge Xu, Sijia Peng, Yandi Xiong

|May 01, 2023
The underlying mechanism of bacterial spore germination: An update review.

Fengzhi Lyu, Tianyu Zhang, Meng Gui

|Feb 17, 2021
High pressure processing combined with selected hurdles: Enhancement in the inactivation of vegetative microorganisms.

Peiqing Yang, Lei Rao, Liang Zhao

|Dec 15, 2020
Induction, detection, formation, and resuscitation of viable but non-culturable state microorganisms.

Kai Dong, Hanxu Pan, Dong Yang

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