Juan Gabriel Báez-González

17PUBLICATIONS
36CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Polymers and plasticsNanomaterialsChemical and thermal processes in energy and combustionFermentation
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Publications (17)

|Dec 30, 2025
Characterization of Plant-Based Nutritional Bar Formulated with Chickpea and Justicia spicigera Powder.

Minerva Bautista Villarreal, Juan G Báez-González, Judíth Miguel Cerezo

|Dec 11, 2025
Novel Bioactive Kefiran-Based Films Enriched with Grape Pomace Extract.

Rosalba Paola Islas-Enríquez, Julia M Márquez-Reyes, Juan G Báez-González

|Feb 26, 2025
Eggplant Flour as a Functional Ingredient in Frankfurt-Type Sausages: Design, Preparation and Evaluation.

Jenny Blumenthal-Rodriguez, Carlos A Amaya-Guerra, Armando Quintero-Ramos

|Oct 16, 2024
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract.

Juan G Báez-González, Melissa M Gallegos-Garza, Claudia T Gallardo-Rivera

|Oct 14, 2023
Muffin-Type Bakery Product Based on Mexican Mesquite (Prosopis spp.) Flour: Texture Profile, Acceptability, and Physicochemical Properties.

María Elizabeth Alemán-Huerta, Brenda A Castillo-Cázares, Julia Mariana Márquez-Reyes

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