Antonio d'Acierno
4PUBLICATIONS
16CO-AUTHORS
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Publications (4)
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|Mar 14, 2026
In Vitro Evaluation of the Bioactive Potential of Commercial Pepper Essential Oils.Florinda Fratianni, Giuseppe Amato, Francesca Coppola
|Aug 29, 2024
Bioinformatics Study on Site-Specific Variations of Eotaxin-3, a Key Chemokine in Eosinophilic Esophagitis (EoE).Deborah Giordano, Antonio d'Acierno, Anna Marabotti
|Sep 28, 2023
In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.Florinda Fratianni, Beatrice De Giulio, Antonio d'Acierno
|Oct 30, 2019
Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province, Southern Italy.Florinda Fratianni, Rosaria Cozzolino, Antonella Martignetti
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Frequent Collaborators
3 joint publications
Vincenzo De Feo
3 joint publications
Filomena Nazzaro
2 joint publications
Florinda Fratianni
1 joint publications
Rosaria Cozzolino
1 joint publications
Livia Malorni
1 joint publications
Adriano G da Cruz
1 joint publications
Beatrice De Giulio
1 joint publications
Raffaele Coppola
1 joint publications
Deborah Giordano
1 joint publications
Anna Marabotti
