Rhiannon Edge

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 02, 2022
Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption.

Lyndal Wellard-Cole, Wendy L Watson, Clare Hughes

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Frequent Collaborators

1 joint publications

Lyndal Wellard-Cole

1 joint publications

Wendy L Watson

1 joint publications

Clare Hughes

1 joint publications

Anita Dessaix