Shiv Kumar

5PUBLICATIONS
15CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Molecular targetsBioprocessing, bioproduction and bioproductsField organic and low chemical input horticultureFood chemistry and food sensory science
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Publications (5)

|Oct 14, 2022
In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease.

Piyush Kashyap, Mamta Thakur, Nidhi Singh

|Jul 25, 2022
Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice.

Aayushi Jain, Rahul Mehra, Renu Garhwal

|Aug 07, 2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.

Shiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik

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