Kamlesh Prasad

4PUBLICATIONS
10CO-AUTHORS
Wastewater treatment processesHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceHorticultural crop growth and development
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Publications (4)

|May 13, 2023
Modeling and Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Allium sativum Leaves Using Response Surface Methodology and Artificial Neural Network Coupled with Genetic Algorithm.

Shubhra Shekhar, Prem Prakash, Poonam Singha

|Apr 12, 2022
Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour.

Ravneet Kaur, Kamlesh Prasad

|Aug 07, 2021
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food.

Shiv Kumar, Poonam Baniwal, Gulzar Ahmad Nayik

|Dec 22, 2020
Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes.

Mohammed Wasim Siddiqui, Isabel Lara, Riadh Ilahy

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Frequent Collaborators

1 joint publications

Mohammed Wasim Siddiqui

1 joint publications

Shiv Kumar

1 joint publications

Gulzar Ahmad Nayik

1 joint publications

Khalid Ali Khan