Samsu Udayana Nurdin

3PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (3)

|May 10, 2024
Antioxidant Activity, Glycemic Response, and Functional Properties of Rice Cooked with Red Palm Oil.

Samsu U Nurdin, Siti Nurdjanah, Ramadhan Triyandi

|Apr 25, 2022
Chemical Components, Antioxidant Activity, and Glycemic Response Values of Purple Sweet Potato Products.

Siti Nurdjanah, Samsu Udayana Nurdin, Sussi Astuti

|Sep 12, 2018
Effects of Dietary Fibre from the Traditional Indonesian Food, Green Cincau (

Samsu U Nurdin, Richard K Le Leu, Arturo Aburto-Medina

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