Rita de Cássia de Almeida Akutsu

26PUBLICATIONS
29CO-AUTHORS
Food technologyPublic health nutritionNursing workforceFood properties (incl. characteristics and health benefits)Agricultural management of nutrients
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Publications (26)

|Dec 30, 2025
The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review.

Regiana Cantarelli da Silva, Lívia Bacharini Lima, Emanuele Batistela Dos Santos

|Nov 13, 2025
Brazilian National School Feeding Program: A Review with Content Analysis of Social Documents Using MaxQda® Software.

Ygraine Hartmann, Denise Bomtempo Birche de Carvalho, Renata Puppin Zandonadi

|Sep 27, 2025
Demographic Profile and Work Stress of Nursing Professionals in Public Hospitals in Aracaju, Sergipe.

Tânia Pereira Dos Santos, Jeane Dos Santos Ferreira, Calliandra Maria de Souza Silva

|Feb 26, 2025
Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast Regions.

Mateus Santana Sousa, Rita de Cássia Akutsu, Calliandra Maria de Souza Silva

|Jan 23, 2024
Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil.

Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Ívenes Ariele da Silva Santana

|Jan 11, 2024
Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security.

Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Iana Mendes de Almeida Moreira

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Frequent Collaborators

20 joint publications

Renata Puppin Zandonadi

15 joint publications

Raquel Braz Assunção Botelho

9 joint publications

Izabel Cristina Silva

7 joint publications

António Raposo