Tao Xia
13PUBLICATIONS
9CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (13)
Sort by Publication Date:
|Apr 15, 2025
Improving the Sensory Quality of Black Tea by Blending Varieties During Processing.Wenxue Chen, Jiezhong Zan, Linfeng Yan
|Jan 25, 2023
Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment.Nana Liu, Yueyue Wang, Kaiyuan Li
|Oct 14, 2022
HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region.Jie Wang, Xiaohan Li, Ying Wu
|Sep 02, 2022
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang
|Nov 13, 2021
Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS.Yueyue Wang, Yufeng Shi, Kaiyuan Li
Pageof 3