Fengfeng Qu
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Sep 02, 2022
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang
|Aug 31, 2021
Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer.Fengfeng Qu, Zeyi Ai, Shuyuan Liu
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