Xinfu Zhang
11PUBLICATIONS
8CO-AUTHORS
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Publications (11)
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|Aug 10, 2024
Transcriptome Reveals the Regulation of Exogenous Auxin Inducing Rooting of Non-Rooting Callus of Tea Cuttings.Shuting Wang, Huanran Wu, Yazhao Zhang
|Jan 25, 2023
Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment.Nana Liu, Yueyue Wang, Kaiyuan Li
|Oct 14, 2022
HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region.Jie Wang, Xiaohan Li, Ying Wu
|Sep 02, 2022
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang
|Nov 13, 2021
Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS.Yueyue Wang, Yufeng Shi, Kaiyuan Li
|Dec 14, 2020
Comprehensive Analysis of Metabolic Fluxes from Leucoanthocyanins to Anthocyanins and Proanthocyanidins (PAs).Peiqiang Wang, Lingjie Zhang, Lei Zhao
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