Tao Xia

12PUBLICATIONS
7CO-AUTHORS
Field organic and low chemical input horticulturePlant physiologyAnalytical spectrometryChemical and thermal processes in energy and combustionOrganic green chemistry
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Publications (12)

|Apr 15, 2025
Improving the Sensory Quality of Black Tea by Blending Varieties During Processing.

Wenxue Chen, Jiezhong Zan, Linfeng Yan

|Jan 25, 2023
Transcriptional Analysis of Tea Plants (Camellia sinensis) in Response to Salicylic Acid Treatment.

Nana Liu, Yueyue Wang, Kaiyuan Li

|Oct 14, 2022
HS-SPME/GC-MS Reveals the Season Effects on Volatile Compounds of Green Tea in High-Latitude Region.

Jie Wang, Xiaohan Li, Ying Wu

|Sep 02, 2022
Effect of thermal process on the key aroma components of green tea with chestnut-like aroma.

Feng-Feng Qu, Xiao-Han Li, Pei-Qiang Wang

|Nov 13, 2021
Roles of the 2-Oxoglutarate-Dependent Dioxygenase Superfamily in the Flavonoid Pathway: A Review of the Functional Diversity of F3H, FNS I, FLS, and LDOX/ANS.

Yueyue Wang, Yufeng Shi, Kaiyuan Li

|Apr 02, 2019
Transcriptomic and Metabolic Insights into the Distinctive Effects of Exogenous Melatonin and Gibberellin on Terpenoid Synthesis and Plant Hormone Signal Transduction Pathway in Camellia sinensis.

Taimei Di, Lei Zhao, Huimin Chen

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Frequent Collaborators

5 joint publications

Xinfu Zhang

3 joint publications

Yunsheng Wang

1 joint publications

Feng-Feng Qu

1 joint publications

Ying Wu