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Zhazira R Assangaliyeva

1PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Mar 28, 2022

Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder.

Bayan Zh Muldabekova, Gulzhanat A Umirzakova, Zhazira R Assangaliyeva

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Frequent Collaborators

1 joint publications

Bayan Zh Muldabekova

1 joint publications

Gulzhanat A Umirzakova

1 joint publications

Pernekul M Maliktayeva

1 joint publications

Ainur A Zheldybayeva

1 joint publications

Madina A Yakiyayeva

Frequent Collaborators

1 joint publications

Bayan Zh Muldabekova

1 joint publications

Gulzhanat A Umirzakova

1 joint publications

Pernekul M Maliktayeva

1 joint publications

Ainur A Zheldybayeva

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