Bayan Zh Muldabekova
2PUBLICATIONS
11CO-AUTHORS
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Publications (2)
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|Dec 18, 2024
Innovative Methods for Reducing Sodium in Cupcakes With Mechanical Leavening and Ozonized Water.Maxat N Mamyrayev, Auyelbek Iztayev, Talgat K Kulazhanov
|Mar 28, 2022
Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder.Bayan Zh Muldabekova, Gulzhanat A Umirzakova, Zhazira R Assangaliyeva
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Frequent Collaborators
2 joint publications
Pernekul M Maliktayeva
2 joint publications
Madina A Yakiyayeva
1 joint publications
Gulzhanat A Umirzakova
1 joint publications
Zhazira R Assangaliyeva
1 joint publications
Ainur A Zheldybayeva
1 joint publications
Maxat N Mamyrayev
1 joint publications
Auyelbek Iztayev
1 joint publications
Talgat K Kulazhanov
1 joint publications
Mira E Yerzhanova
1 joint publications
Erik B Askarbekov
