Ainur A Zheldybayeva

1PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Mar 28, 2022
Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder.

Bayan Zh Muldabekova, Gulzhanat A Umirzakova, Zhazira R Assangaliyeva

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